While a Food Manufacturer requires a Camera Ready "Nutrition Facts" Label along with an Ingredient and Allergen statement, a Restaurant may select a format such as a bar graph or a multicolumn report that highlights specific nutrients for their menus. While a Farmer producing a value added product may want a Food Label complete with Ingredient and Allergen Statements, a Cookbook Author may want gluten free recipes or therapeutic diets with reports showing specific nutrient profiles.
|